Bioavailability of Omega-3 Fatty Acids From Fish Oil Supplements

Inclusion Criteria: * Apparently healthy adults (18 - 50 yrs); * Body mass index (BMI) ≥18.5 and ≤30 kg/m2; * Having veins suitable for blood sampling via a catheter (judged by study nurse/ medical doctor); * Willing to refrain from fish, fish oil, and products with added omega-3 starting from 2 weeks prior to the first postprandial test day and during the study period; * Willing to keep a stable dietary pattern throughout the study. Exclusion Criteria: * Having a disease that may interfere with the outcomes of this study, such as a known metabolic, gastrointestinal, inflammatory or chronic disease (such as anaemia, diabetes, hepatitis, hypercholesterolemia, cardiovascular disease), as judged by the medical investigator. * Having a history of medical or surgical events that may significantly affect the study outcome, including: inflammatory bowel disease, pancreatitis, ulcers, gastrointestinal or rectal bleeding; major gastrointestinal tract surgery such as gastrectomy, gastroenterostomy, or bowel resection; known or suspected gastrointestinal disorders, colon or GI tract cancer; * Use of medication that may interfere with the study outcomes, including gastric acid inhibitors, laxatives, and lipid lowering drugs, as judged by the medical supervisor; * Anaemia (Haemoglobin (Hb) values \<7.5 mmol/L for women and \<8.5 mmol/L for men), as assessed by finger prick blood during screening visit; NL87485.041.24 Ocean's O3 * Allergic for fish; * Having swallowing problems with cap…