The goal of this observational study is to learn about the relationship between postprandial hypotension and insulin levels in adults. The main question it aims to answer is: Is the incidence of postprandial hypotension high in patients who undergo mixed meal test? Is insulin level higher in individuals with postprandial hypotension compared to those without during a mixed meal test? Patients with postprandial symptoms were scheduled for a mixed meal test, during which plasma glucose, insulin, C-peptide, blood pressure, and heart rate were measured at specific time points.
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Systolic blood pressure
Timeframe: During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min)
Blood glucose
Timeframe: During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min)
Blood insulin
Timeframe: During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min)