The goal of this observational research study is to determine how diet contributes to various gastrointestinal related conditions. The main question investigators aim to answer is: Are host genetics, diet, and microbiome all important determinants of GI disorders, and how their relative contribution varies among individuals and populations.
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To Correlate Differences in Diet and Microbiome with Different GI Symptoms and Disease States
Timeframe: From enrollment through study completion, an average of 1 year.