The study aims to determine whether viewing health or climate labels (or both) and receiving recommendations for healthier or more climate-friendly swaps (or both) in an online grocery store environment improves the healthfulness and reduces the carbon footprint of consumers' food and beverage purchases compared to shopping as usual without swap recommendations. The online store will record participants' food selections. Participants will also be asked to complete survey measures.
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Healthfulness of product selection
Timeframe: Assessed at baseline, 1-week follow-up, and 2-week follow-up
Carbon footprint of participants' grocery store selections
Timeframe: Assessed at baseline, 1-week follow-up, and 2-week follow-up