The aim of this clinical trial is to examine the impact of nutritional education and omega-3 supplementation in influencing body weight, liver enzyme levels, and lipid profiles in patients diagnosed with non-alcoholic fatty liver disease. Eligible patients who have non-alcoholic fatty liver disease are randomized to receive either nutritional education, omega-3 fatty acids containing DHA and EPA, or control groups. the main questions are: Does the Nutrition education affect body mass, liver enzyme and lipid profile in patient with non-alcoholic fatty liver disease? Does Omega-3 supplementation affect body mass, liver enzyme and lipid profile in patient with non-alcoholic fatty liver disease? The expected outcome will improvement in the laboratory liver tests, liver steatosis on ultrasound, and lipid profile and also decrease body weight.
Age range
18 Years – 74 Years
Sex
ALL
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Comparision the effectiveness of nutrition education and Omega-3 supplementation on reduction in hepatic steatosis scores.
Timeframe: hepatic steatosis scores the measurement will be taken at the baseline and through study completion, an average of 12 weeks.
Comparision the effectiveness of nutrition education and Omega-3 supplementation on changes in serum concentrations of liver enzymes.
Timeframe: liver enzymes measurement will be taken at the baseline and through study completion, an average of 12 weeks.
Comparision the effectiveness of nutrition education and Omega-3 supplementation on changes in serum concentrations of lipid profile.
Timeframe: lipid profile measurement will be taken at the baseline and through study completion, an average of 12 weeks.