The use of pea proteins could be interesting in specific foods. Indeed, these proteins could have great nutritional quality, with good amino acid profile. Therefore, the investigators study the bioavailability of protein and post-prandial variation of metabolic markers following consumption of pea protein-enriched products in healthy young subjects. Main Objective is to compare plasma kinetics of leucine.
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Changes in the plasma concentrations of leucinemia
Timeframe: 0 minute before the consumption of the test meals
Changes in the plasma concentrations of leucinemia
Timeframe: 15 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 30 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 60 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 90 minutes after ingestion meals
Changes in the plasma concentrations of leucinemia
Timeframe: 120 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 150 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 180 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 210 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 240 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 270 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 300 minutes after ingestion
Changes in the plasma concentrations of leucinemia
Timeframe: 360 minutes after ingestion