The purpose of this study is to explore how the dietary supplement L-Phenylalanine affects the production of the metabolite phenylpropionic acid (PPA) and changes fungal populations of the gut microbiome.
Age range
18 Years
Sex
ALL
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Changes in phenylpropionic acid levels from baseline in subject fecal material
Timeframe: Baseline, Week 2 (Day 14)
Change in fungal population levels, specifically gut Candida levels, from baseline in subject fecal material and swabs
Timeframe: Baseline, Week 2 (Day 14)
Change in the number of T cells that react to fungal antigens from baseline in subject blood samples
Timeframe: Baseline, Week 2 (Day 14)