CompletedNot Applicable

The Association Between Food Timing and Composition on Gastrointestinal Injury, Stress Hormone and Gastrointestinal Complains.

Poland13 participantsStarted 2023-05-01

Plain-language summary

The study aimed to check the influence of timing and composition of diet on markers of gut injury, endotoxemia and stress.

Who can participate

Age range18 Years – 23 Years

SexMALE

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Membership in Polish Rowing Team, * minimum five years of training, * total training time minimum of 240 minutes, * filling out a food diary, * finishing 2000-meter ergometer test. Exclusion Criteria: * Probiotics within the last three months, * prebiotics within the last three months * antibiotic therapy within the last three months, * dietary regime, * gastrointestinal diseases, * lactose intolerance

What they're measuring

I-FABP (intestinal fatty acid binding protein)to measure epithelial wall injury

Timeframe: Blood samples was taken from the cubital vein at three-time points: before each stress test (after overnight fasting) up to one hour after getting up, 1 minute after the test, and 1-hour recovery period

Claudin to measure tight junction leakage

LBP (lipopolysaccharide binding protein) to measure endotoxin

Lactic acid to measure fatigue after the race

Timeframe: Blood samples was taken from the cubital vein at three-time points: before each stress test (after overnight fasting) up to one hour after getting up, 1 minute after the test

Corisol

Trial details

NCT IDNCT06403241

SponsorPoznan University of Physical Education

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2023-06-01

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