CompletedNot Applicable

Interaction of Inflammation, Taste Perception and Preferences As a Function of Physical Activity and Body Composition

Austria64 participantsStarted 2024-04-15

Plain-language summary

The aim of this study is to investigate whether differences in taste perception and preference behavior can be attributed to inflammatory processes induced by physical activity. The focus will be on sweet taste and the perception of fat. A non-invasive, observational study design will be used.

Who can participate

Age range18 Years – 45 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * healthy * non-smoking * normal taste and smell perception Exclusion Criteria: * pregnancy or breast-feeding * regular smokers * regular intake of medication * metabolic diseases that require drug therapy * ageusia or anosmia * alcohol or drug addiction * intake of antibiotics within the past 2 months * vegan diet * viral or bacterial infection wihtin the past three weeks

What they're measuring

Taste sensitivity

Timeframe: day 1

Taste preference

Timeframe: day 1

Body composition

Timeframe: day 1

Low-grade inflammation

Timeframe: day 1

Trial details

NCT IDNCT06384365

SponsorUniversity of Vienna

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2024-09-30

View on ClinicalTrials.gov More Taste, Altered trials