The aim of this study done in healthy, non-malnourished young and elderly subjects, is to measure the bioavailability of protein intake and the variation of metabolic markers following consumption of pea protein " NUTRALYS ® S85 plus" or a reference protein brought in water either alone or at the end of a standardized meal.
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Leucine blood concentration
Timeframe: 0 minute before eating the test meals, then regularly until 360 minutes after ingestion.