The aim of the study is to investigate the effects of milk fat globule membrane (MFGM) content and intactness on postprandial metabolic response to a high-fat meal in humans. The investigators hypothesize that MFGM content and intactness alters the postprandial lipid profile and substrate metabolism in healthy individuals after consumption of a high-fat meal.
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Difference in postprandial triglycerides measured as area under the curve (AUC).
Timeframe: -60 to 180 minutes after first intervention (first meal), 0-180 minuter after second intervention (second high-fat meal)