This study will investigate how the acute intake of foods with high and low hedonic reward differentially affects brown adipose tissue and the interplay between gut peptides, brown fat, and the brain (gut-BAT-brain axis).
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Brown adipose tissue metabolism
Timeframe: Fasting and postprandial (30 minutes after the consumption of two different meals, 2 weeks of washout between them)
Changes in gut peptides
Timeframe: Fasting and postprandial (30, 60, 90, and 120 minutes after meal intake)
Differences in μ-opioid receptors in the human brain
Timeframe: The 11C-carfentanil binding potential (BP) will be analyzed 45 minutes after the consumption of the two meals (high or low-hedonic reward). The comparisons will be between the two meals.