This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods. Embedded within a longitudinal ethnographic study using photo-elicitation techniques, mothers of preschool-age children will be randomly assigned to arts-based or traditional education about ultra-processed food.
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Ultra-Processed Food Knowledge
Timeframe: 60 minutes
Environmental assessment of ultra-processed food
Timeframe: 6 months