Amino Acid Concentrations in Serum After Intake of Different Protein Sources (NCT06153225) | Clinical Trial Compass
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Amino Acid Concentrations in Serum After Intake of Different Protein Sources
Netherlands32 participantsStarted 2023-04-15
Plain-language summary
This study assesses the amino acid concentrations in subject serum after intake of different types of proteins. The study is divided in two consecutive sub-studies. Subjects will be asked to ingest a specific protein blend each visit in a randomized order, after which blood will be drawn on 14 different time points. At least 48 hours will be kept between each visit, and the subjects receive a follow up call within 4-14 days after visit 4.
Who can participate
Age range18 Years – 70 Years
SexALL
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Inclusion criteria
✓. Age ≥ 18 and ≤ 70 years
✓. Body Mass Index (BMI) ≥ 18.5 and ≤ 27.0 kg/m2
✓. Written informed consent
✓. Willingness and ability to comply with the protocol
✓. Judged by the Investigator to be in good health
Exclusion criteria
✕. Any gastrointestinal (GI) disease or surgery that may interfere with GI function and/or protein metabolism, including but not limited to phenylketonuria, pancreatitis, short bowel syndrome, celiac disease, Crohn's disease, in the opinion of the Investigator
✕. Known renal or hepatic diseases that may interfere with protein metabolism, including but not limited to acute hepatitis, chronic liver disease, nephritis, cystinuria, chronic kidney disease, in the opinion of the Investigator
✕. Use of systemic antibiotics, anticonvulsants, prokinetics, antacids, medication influencing gastric acid production, systemic anticoagulants, systemic corticosteroids, laxatives, growth hormone, testosterone, immunosuppressants or insulin within the past 3 weeks prior to screening
✕. Allergy to soy, pea and/or cow's milk protein
✕. Adherence to a weight loss program
✕. Current eating disorder, e.g. anorexia nervosa or bulimia
✕
What they're measuring
1
Amino Acid concentration in blood
Timeframe: 240 minutes after dietary protein ingestion
✕. Current smoking or stopped smoking for \< 1 month prior to screening (except for incidental smoking of ≤ 3 cigarettes/cigars/pipes per week on average in the last month prior to screening)