KDD is developing a new line of no-added-sugar products in line with its metabolic reengineering initiative and its metabolic matrix. The recipes fundamentally do not alter total saturated fat or protein levels and mainly offer the benefit of no added sugar and a significant reduction in net carbohydrates as well glycaemic index.
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The primary outcome will be area under curve for the plasma glucose response over 120 minutes after consumption of the ice creams.
Timeframe: 8 months