Impact of Eating Beans on Metabolism (NCT06123208) | Clinical Trial Compass
CompletedNot Applicable
Impact of Eating Beans on Metabolism
United States36 participantsStarted 2023-10-30
Plain-language summary
The purpose of this research is to test how eating a meal containing beans impacts how participants' bodies use food for energy.
Who can participate
Age range19 Years
SexALL
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Inclusion Criteria:
* BMI \>18.5 or \<30 kg/m2
* Ability to understand and sign the consent form
* Ability of transportation (i.e., participants must be able to provide their own transportation to the Grand Forks Human Nutrition Research Center)
* Non-smoking or use of other tobacco products, including e-cigarettes
* Not taking steroid-based medications; not planning to or currently attempting to gain or lose weight
* All females of childbearing age must be on birth control for a minimum of 3 months prior to start of study
Exclusion Criteria:
* Inability or unwillingness to consume any food item in the test meals
* More than a 10% change in body weight within the past 2 months
* Participation in a weight loss diet/exercise program
* Current or planned pregnancy
* Lactation
* Uncontrolled hypertension (systolic \>160 mmHg or diastolic \>100 mmHg)
* Diagnosed cardiovascular, pulmonary, skeletal and metabolic diseases
* Fasting glucose \> 100 mg/dL or non-fasting (1-2 hours after eating) \>140 mg/dL
* Using medications known to affect appetite, blood lipids, body composition, body weight, or food intake (appetite control drugs, steroids, antidepressants)
* Non-English speaking
What they're measuring
1
Acute effects of consuming processed pulse-based food products on substrate utilization
Timeframe: 5 hours after meal consumption
Trial details
NCT IDNCT06123208
SponsorUSDA Grand Forks Human Nutrition Research Center