The goal of this observational study is to evaluate the sustainable nutrition behaviors (e.g. not wasting food, consuming organic food) and diet quality of university staff. The main questions it aims to answer are: * What is the diet quality of the participants? * Do participants with higher diet quality have better sustainable eating behaviors?
Age range
18 Years – 65 Years
Sex
ALL
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Bring these to your next appointment. They're a starting point for a shared conversation — not a sign you qualify or a recommendation to enrol.
Generated to help you prepare — always confirm anything about your own eligibility and care with the study team and your doctor.
The trial coordinator is the person who runs the study day to day. These cover the practical side — logistics, costs, and what taking part would actually mean for your life. The study team confirms whether you meet the criteria; these are questions to ask, not a sign you qualify.
A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
24-hour Dietary Recall
Timeframe: 1 year
Sustainable and Healthy Eating Behaviors Scale
Timeframe: 1 year
International Diet Quality Index
Timeframe: 1 year
Body weight in kilograms
Timeframe: 1 year
Height in meters
Timeframe: 1 year
Waist circumference in centimeters
Timeframe: 1 year
Neck circumference in centimeters
Timeframe: 1 year