The goal of this observational study is to evaluate the sustainable nutrition behaviors (e.g. not wasting food, consuming organic food) and diet quality of university staff. The main questions it aims to answer are: * What is the diet quality of the participants? * Do participants with higher diet quality have better sustainable eating behaviors?
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
24-hour Dietary Recall
Timeframe: 1 year
Sustainable and Healthy Eating Behaviors Scale
Timeframe: 1 year
International Diet Quality Index
Timeframe: 1 year
Body weight in kilograms
Timeframe: 1 year
Height in meters
Timeframe: 1 year
Waist circumference in centimeters
Timeframe: 1 year
Neck circumference in centimeters
Timeframe: 1 year