This study is an experimental design study in which demographic characteristics, food consumption, biochemical parameters and anthropometric measurements of individuals with low vitamin D levels before and after consuming UV-enriched foods will be examined.
Age range
18 Years – 65 Years
Sex
ALL
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Generated to help you prepare — always confirm anything about your own eligibility and care with the study team and your doctor.
The trial coordinator is the person who runs the study day to day. These cover the practical side — logistics, costs, and what taking part would actually mean for your life. The study team confirms whether you meet the criteria; these are questions to ask, not a sign you qualify.
A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Vitamin D values
Timeframe: Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention
Biochemical parameters
Timeframe: Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention
Demographic parameters
Timeframe: Pre-intervention
Food consumption record
Timeframe: Pre-intervention, through study completion, an average of every two weeks and 1 month after the completion of the intervention