CompletedNot Applicable

Nourishing the Community Through Culinary Medicine - Acres Homes

United States89 participantsStarted 2023-11-08

Plain-language summary

The purpose of this study is to assess the effect of an adapted virtual Culinary Medicine (CM) curriculum on dietary behaviors, nutrition knowledge, and cooking skills and behaviors on outcomes such as HbA1c levels, Body Mass Index, Blood Pressure, HDL, LDL, and Triglycerides, as well as to determine the feasibility and reproducibility of virtual synchronous CM classes.

Who can participate

Age range18 Years – 70 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Receiving care at UT Physicians clinics * diagnosed with type 2 diabetes and elevated body mass index (\>=25) * HbA1c labs and clinic-assessed weight completed within the last 3 months * English speaking or Spanish speaking * Can obtain groceries before each class (intervention group only) Exclusion Criteria: * Patients without the technological support needed to participate (e.g., reliable internet and device - cell phone, tablet or laptop) * Patients with an uncontrolled impairment that interferes with ability to participate

What they're measuring

Hemoglobin A1c (HbA1c) Level

Timeframe: baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion)

Trial details

NCT IDNCT06096506

SponsorThe University of Texas Health Science Center, Houston

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2024-10-30

Results submitted2025-12-03

View on ClinicalTrials.gov More Diabetes trials