Researchers are doing this study to find out if a high fermented food diet is tolerable, and if it will help improve quality of life after surviving a critical illness, including severe COVID-19, by promoting gut health recovery and decreasing gut inflammation.
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Feasibility of high fermented food diet among critical illness survivors
Timeframe: 12 weeks
gut microbiome diversity
Timeframe: Baseline, 12 weeks