To investigate the relationship between serum chemerin levels of individuals with colorectal cancer and systematic inflammatory response parameters such as C-reactive protein(CRP) and albumin, and to investigate the relationship of these biomarkers with dietary inflammatory index, phytochemical, anthropometric measurements, and dietary inflammatory index, which is calculated with the data obtained from the 24-hour food consumption record and food consumption frequency questionnaire. The aim of this study is to examine the relationships between the index and dietary antioxidant capacity and to compare them with those of healthy individuals.
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Serum chemerin level
Timeframe: 12 months
Body weight
Timeframe: 12 months
Body fat percentage
Timeframe: 12 months
Body muscle percentage
Timeframe: 12 months
Visseral fat level
Timeframe: 12 months
Serum albumin level
Timeframe: 12 months
Serum C-reaktive protein (CRP)
Timeframe: 12 months
Body Mass Index (BMI)
Timeframe: 12 months
Resting Metabolic Rate (RMR)
Timeframe: 12 months
Dietary Phytochemical Index (DPI)
Timeframe: 12 months
Dietary Inflammatory Index (DII)
Timeframe: 12 months
Dİetary Total Antioxidant Capacity (DTAC)
Timeframe: 12 months