To investigate the relationship between serum chemerin levels of individuals with colorectal cancer and systematic inflammatory response parameters such as C-reactive protein(CRP) and albumin, and to investigate the relationship of these biomarkers with dietary inflammatory index, phytochemical, anthropometric measurements, and dietary inflammatory index, which is calculated with the data obtained from the 24-hour food consumption record and food consumption frequency questionnaire. The aim of this study is to examine the relationships between the index and dietary antioxidant capacity and to compare them with those of healthy individuals.
Age range
19 Years – 64 Years
Sex
ALL
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The trial coordinator is the person who runs the study day to day. These cover the practical side — logistics, costs, and what taking part would actually mean for your life. The study team confirms whether you meet the criteria; these are questions to ask, not a sign you qualify.
A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Serum chemerin level
Timeframe: 12 months
Body weight
Timeframe: 12 months
Body fat percentage
Timeframe: 12 months
Body muscle percentage
Timeframe: 12 months
Visseral fat level
Timeframe: 12 months
Serum albumin level
Timeframe: 12 months
Serum C-reaktive protein (CRP)
Timeframe: 12 months
Body Mass Index (BMI)
Timeframe: 12 months
Resting Metabolic Rate (RMR)
Timeframe: 12 months
Dietary Phytochemical Index (DPI)
Timeframe: 12 months
Dietary Inflammatory Index (DII)
Timeframe: 12 months
Dİetary Total Antioxidant Capacity (DTAC)
Timeframe: 12 months