The aim of this clinical trial is to investigate the effects of the meals moderated by fat and carbohydrate (CHO) quality along with varying macronutrient distribution (CHO: fat) on gut physiology and metabolic outcomes using the human postprandial model with healthy subjects. The main question\[s\] it aims to answer are: 1. How does meal composition with different polyunsaturated/saturated (P/S) ratio, glycemic index and macronutrient quantity affect lipemia and glycemia? 2. How does meal composition with different P/S ratio, Glycemic index and macronutrient quantity affect gastric emptying?
Age range
21 Years – 40 Years
Sex
ALL
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Lipemia
Timeframe: 0, 15, 30, 60, 90, 120, 180, 240, 300minutes after ingestion of test meals
Glycemia
Timeframe: 0, 15, 30, 60, 90, 120, 180, 240, 300minutes after ingestion of test meals