The objective of this clinical trial is to compare the effect that the intake of beverages without sweeteners, added with non-caloric sweeteners (stevioside) and caloric sweeteners (sucrose) on oral pH and dental biofilm microbiome in Mexican adolescents. Participants will drink on different occasions a beverage without sweetener, a beverage added with stevioside or a beverage added with sucrose. The researchers will compare the changes that each one causes in salivary pH, dental biofilm pH, dental biofilm bacterial proliferation and dental biofilm microbiome.
Age range
12 Years – 18 Years
Sex
ALL
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Mean salivary pH with natural water
Timeframe: 0 minutes
Mean salivary pH with natural water
Timeframe: 5 minutes
Mean salivary pH with natural water
Timeframe: 10 minutes
Mean salivary pH with natural water
Timeframe: 15 minutes
Mean salivary pH with natural water
Timeframe: 30 minutes
Mean salivary pH with natural water
Timeframe: 45 minutes
Mean salivary pH with natural water
Timeframe: 60 minutes
Mean salivary pH with natural water added with 25 gr of sucrose
Timeframe: 0 minutes
Mean salivary pH with natural water added with 25 gr of sucrose
Timeframe: 5 minutes
Mean salivary pH with natural water added with 25 gr of sucrose
Timeframe: 10 minutes
Mean salivary pH with natural water added with 25 gr of sucrose
Timeframe: 15 minutes
Mean salivary pH with natural water added with 25 gr of sucrose
Timeframe: 30 minutes
Mean salivary pH with natural water added with 25 gr of sucrose
Timeframe: 45 minutes
Mean salivary pH with natural water added with 25 gr of sucrose
Timeframe: 60 minutes
Mean salivary pH with natural water added with 0.1 gr of stevioside
Timeframe: 0 minutes
Mean salivary pH with natural water added with 0.1 gr of stevioside
Timeframe: 5 minutes
Mean salivary pH with natural water added with 0.1 gr of stevioside
Timeframe: 10 minutes
Mean salivary pH with natural water added with 0.1 gr of stevioside
Timeframe: 15 minutes
Mean salivary pH with natural water added with 0.1 gr of stevioside
Timeframe: 30 minutes
Mean salivary pH with natural water added with 0.1 gr of stevioside
Timeframe: 45 minutes
Mean salivary pH with natural water added with 0.1 gr of stevioside
Timeframe: 60 minutes