UnknownNot Applicable

Assesment of the Change in Consumer Behaviours to Afford the Dietary Cost According to Food Security Status and Choice Motives

Turkey (Türkiye)400 participantsStarted 2023-01-01

Plain-language summary

The aim of this study is to assement of the change in consumer behaviours during the food inflation period in order to afford the dietary cost according to food security status and food choice motives. The study was planned in four stages. 1) First stage is adapting the Single-item Food Choice Questionnaire to Turkish society and to make its validity and reliability in Turkish. 2) The Impact of Food Inflation on Consumer Behavioural Change (TIF-Con) scale will be developed. 3) Observational cross-sectional data collection including these surveys will be carried out. 4) The Cost of the Recommended Diet (CoRD) will be calculated by collecting data simultaneously with the fieldwork. Hypotheses will be tested in line with the findings obtained.

Who can participate

Age range18 Years – 65 Years

SexALL

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Inclusion Criteria: * Aged between 18-65 * Who volunteered to participate in the study * Adult individuals who have access to the Internet and agreed to participate in the study * Native language being Turkish * Living in Turkey at least five years Exclusion Criteria: * Those with a disease that requires a specific diet * Inability to use a computer, tablet or mobile phone * Native language not being Turkish * Those who have not lived in Turkey for at least five years

What they're measuring

Food choice motives

Timeframe: 03.15.2023

The Impact of Food Inflation on Consumer Behavioural Change

Timeframe: 04.15.2023

Trial details

NCT IDNCT05763979

SponsorHacettepe University

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2023-06-15

Contact for this trial

Mehmet Haydaroglu, Res Assist

+90 5302309818 mthaydaroglu@gmail.com