The study looked at how a nutritionally balanced low-calorie diet based on traditional Indonesian foods affected obese people's metabolic biomarkers. The traditional Indonesian foods presented here are Minangkabau cuisine. Body mass index, waist circumference, systolic and diastolic blood pressure, body fat mass percentage, fasting blood sugar levels, and lipid profiles are among the metabolic biomarkers measured. The provision of a balanced nutritionally low-calorie diet based on traditional Indonesian foods, according to the researchers, will have a significant effect on the metabolic biomarkers of obese people.
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Change from baseline body mass index at 8 weeks.
Timeframe: up to 8 weeks
Change from baseline waist circumference at 8 weeks.
Timeframe: up to 8 weeks
Change from baseline systolic and diastolic blood pressure at 8 weeks.
Timeframe: up to 8 weeks
Change from baseline fat mass percentage at 8 weeks.
Timeframe: up to 8 weeks
Change from baseline fasting blood sugar levels at 8 weeks.
Timeframe: up to 8 weeks
Change from baseline lipid profile levels at 8 weeks.
Timeframe: up to 8 weeks