This observational study was planned to determine the relationship between dietary antioxidant intake and thiol disulfide homeostasis of individuals with type 2 diabetes. One of the current approaches in medical nutrition therapy of diabetes is to increase the consumption of foods with high antioxidant content in order to strengthen antioxidant defense. Increased dietary antioxidant intake may have both protective and therapeutic effects by reducing the risk of diabetes and preventing complications that may occur. It is known that dynamic thiol disulfide balance can be a good indicator of antioxidant defense in individuals with diabetes, and there are limited studies on this subject.
Age range
30 Years – 50 Years
Sex
ALL
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A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Serum native thiol level
Timeframe: Baseline (preprandial in the morning)
Serum disulphide level
Timeframe: Baseline (preprandial in the morning)
Serum total thiol level
Timeframe: Baseline (preprandial in the morning)
Disulphide/native thiol ratio
Timeframe: Baseline (preprandial in the morning)
Disulphide/total thiol ratio
Timeframe: Baseline (preprandial in the morning)
Native thiol/total thiol ratio
Timeframe: Baseline (preprandial in the morning)
Dietary antioxidant capacity
Timeframe: Baseline