CompletedNot Applicable

A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis

United States7 participantsStarted 2022-12-05

Plain-language summary

This research is being done to see if patients with milk-triggered EoE are able to tolerate baked milk in their diet and if there is a threshold amount of straight milk that is tolerable.

Who can participate

Age range18 Years – 90 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Diagnosed with Eosinophilic esophagitis ≥ 15 eosinophils per HPF * Going through or completed the six-food elimination diet, with milk only or milk plus one additional food identified as a trigger Exclusion Criteria: * Patients with conditions known to be associated with esophageal eosinophilia, including Crohn's disease, Churg-Strauss, achalasia, and hypereosinophilic syndrome * Topical swallowed steroids within 8 weeks of study enrollment * Inability to read due to: Blindness, cognitive dysfunction, or English language illiteracy

What they're measuring

Histological remission

Timeframe: 6 weeks

Trial details

NCT IDNCT05606705

SponsorMayo Clinic

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2025-12-22

View on ClinicalTrials.gov More Eosinophilic Esophagitis trials