CompletedNot Applicable

The Influence of Food for Special Dietary Use - Spread Enriched With 5-hydroxytryptophan, Theanine and Gamma-aminobutyric Acid on Psychophysiological Functions of Subjects Without Meaningful Organic and Cognitive Pathology

Russia140 participantsStarted 2022-09-15

Plain-language summary

This is a single-centre, single-blind, two-arms, controlled study to assess the efficacy and safety of food for special dietary use enriched with 5-hydroxytryptophan, L-theanine and Gamma-aminobutyric acid in generally healthy subjects with no cognitive disturbances

Who can participate

Age range18 Years – 50 Years

SexALL

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Inclusion Criteria: * willingness to participate; * age of 18-50 years Exclusion Criteria: * pregnancy or breastfeeding; * significant somatic or psychological disorders

What they're measuring

change in cognitive function

Timeframe: two weeks

change in cognitive function2

Timeframe: two weeks

change in functional status

Timeframe: two weeks

change in anxiety and depression

Timeframe: two weeks

Trial details

NCT IDNCT05543811

SponsorFederal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2022-12-31

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