The aim of this study is to compare the impact of 5 different types of front of package (FOP) food and beverage labels: 1) calorie labels \[control\], 2) green labels on healthy foods, 3) red/yellow/green labels on less healthy/moderately healthy/healthy foods, 4) physical activity calorie equivalent labels, and 5) "High in" nutrient warning labels) on consumers' beverage and snack selections.
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Number of Participants Purchasing Beverages With Calories
Timeframe: The survey will take up to 20 minutes.
Calories Purchased From Beverages, if Beverage With Calories Chosen
Timeframe: The survey will take up to 20 minutes.
Calories Purchased From Snacks
Timeframe: The survey will take up to 20 minutes.