Stopped: The study was stopped due to insufficient dietary differences, loss of support for the sleep device after acquisition, and high variability in temperature data, all these prevented meaningful evaluation of study aims.
The purpose of our study is to understand the impact of different meal timing alterations on blood sugars, metabolism, microbiome and sleep physiology in people with prediabetes and diabetes; and to study the temperature/heart rate response to different meals in different people.
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Change in glycemic control as measured by change in blood sugar values.
Timeframe: 5 months
Core body temperature response to meal consumption
Timeframe: Analysis of response to all standard meals will take 9 days