CompletedNot Applicable

Effect of Personalized Elimination Diet on Food Sensitivity Related Symptoms

United States80 participantsStarted 2023-01-02

Plain-language summary

The goal is to identify food sensitivity in patients and assess whether the avoidance of the reaction-inducing foods via an 'elimination diet' leads to improvement in patient symptoms and overall well-being.

Who can participate

Age range18 Years – 65 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Patients aged between 18 to 65 years. * Patients suffering from food sensitivity symptoms * Patients having Immunoglobulin G (IgG) and Immunoglobulin A (IgA)-mediated food reactions leading to food sensitivity * Patients agreeing to follow the diet per testing * Patients willing to provide an informed consent Exclusion Criteria: * Patients suffering from chronic medical conditions like cancer * Pregnant subjects * Patients who have recently used antibiotics * Patients who have previously undergone treatments for food allergies/sensitivities * Patients who have been assigned an elimination diet before * Patients who are already following a restricted diet of any kind * Patients unwilling/unable to provide informed consent

What they're measuring

Improvement in blood biomarker profile

Timeframe: Baseline - 4 weeks

Improvement in severity of food sensitivity symptoms

Timeframe: Baseline; Week 1; Week 2; Week 3; Week 4

Trial details

NCT IDNCT05389683

SponsorVibrant America Clinical Lab

Sponsor typeINDUSTRY

Study typeINTERVENTIONAL

Primary completion2024-02-24

View on ClinicalTrials.gov More Food Sensitivity trials