CompletedNot Applicable

Acute Impact of Different Foods and Beverages on Exercise Induced Oxidative Stress and Inflammation

Austria42 participantsStarted 2022-05-17

Plain-language summary

The aim of this research project is to explore the acute impact of specific foods and beverages, which have been shown to be associated with inflammatory processes, mainly in epidemiological studies, on inflammatory and oxidative stress parameters in healthy humans following a high intensity physical workout.

Who can participate

Age range18 Years – 40 Years

SexFEMALE

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * female human subjects * aged 18-40 years * no chronical diseases * not more than 120 minutes of physical activity per week * no regular resistance training within the past 6 months * BMI 18.5 - 24.99 kg/m² * body fat percentage of at least 20% * Exclusion Criteria: * contraindications against physical activity * anemia * fructose or lactose intolerance * smoking * medications with influence on ROS levels or inflammation * allergy or intolerance against intervention food/beverages.

What they're measuring

ROS change

Timeframe: change from baseline to 2.5 hours

IL-6 change

Timeframe: change from baseline to 2.5 hours

Trial details

NCT IDNCT05242978

SponsorUniversity of Vienna

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2024-04-30

View on ClinicalTrials.gov More Inflammatory Response trials