The aim of this study is to investigate the postprandial effects of fat content and fatty acid composition of mixed meals on parameters associated with cardiometabolic diseases. Therefore, older subjects with increased risk of cardiometabolic diseases consume 4 mixed meals with 25 or 50 g of either canola or coconut oil. In a postprandial period of 6 hours, outcomes associated with cardiometabolic risk (e.g., triglycerides) are analyzed.
Age range
60 Years – 80 Years
Sex
ALL
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A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Parameters of lipid metabolism in blood I
Timeframe: Postprandial period of 6 hours
Parameters of lipid metabolism in blood II
Timeframe: Postprandial period of 6 hours
Parameters of lipid metabolism in blood III
Timeframe: Postprandial period of 6 hours
Parameters of lipid metabolism in blood IV
Timeframe: Postprandial period of 6 hours
Parameters of lipid metabolism in blood VI
Timeframe: Postprandial period of 6 hours
Parameters of glucose metabolism in blood I
Timeframe: Postprandial period of 6 hours
Parameters of glucose metabolism in blood II
Timeframe: Postprandial period of 6 hours