CompletedNot Applicable

Effect of Oat Compounds on Postprandial Glucose Response

Sweden20 participantsStarted 2021-12-01

Plain-language summary

In this project we will investigate synergistic effects of oat polar lipids and beta glucans on postprandial glucose tolerance

Who can participate

Age range20 Years – 40 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * healthy * BMI 20-28 kg/m2 * Diet which follows the Nordic Nutrition Recommendations (non-vegetarian) Exclusion Criteria: * fasting glucose \> 6.1 mmol/L * metabolic diseases * gastrointestinal disease * chronic and/or psychological disease * food allergy * Vegetarian or vegan diets, or other special diets

What they're measuring

Glucose tolerance

Timeframe: 3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes

Trial details

NCT IDNCT05177172

SponsorLund University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2022-01-19

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