CompletedNot Applicable

Pilot Trial of a Novel Cooking Skills Intervention (DPPCooks) to Prevent Diabetes

United States45 participantsStarted 2022-02-02

Plain-language summary

In this pilot trial participants will be randomized 1:1 to participate in either standard Diabetes Prevention Program (DPP) vs. DPP plus a novel cooking skills intervention (DPP Cooks). The researchers hypothesize that participants randomized to DPP Cooks will have greater weight loss, better diet quality at 4 months, and greater confidence in their cooking skills and ability to implement dietary changes recommended in the DPP.

Who can participate

Age range18 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Adults in Baltimore City * eligible for DPP based on Centers for Disease Control guidelines * possession of a smart phone with camera * can commit to 12 month study participation Exclusion Criteria: * current or prior diagnosis of type 1- or type 2 diabetes * non-English speaker * participating in another research study that may effect diabetes, diet, or weight loss * currently pregnant

What they're measuring

Change From Baseline in Absolute Body Weight (Kilograms (kg))

Timeframe: baseline, 4 months and 12 months

Change From Baseline in Percentage of Baseline Bodyweight

Timeframe: baseline, 4 months and 12 months

Trial details

NCT IDNCT05166512

SponsorJohns Hopkins Bloomberg School of Public Health

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2023-10-04

Results submitted2024-10-16

View on ClinicalTrials.gov More Pre-diabetes trials