Effect of Gluten-Free Dietary Education and Intraneural Facilitation® Therapy on Quality of Life in People With Diabetic Neuropathy

Inclusion Criteria Participants in this study must be/have: * Older adults between 50 to 75 years of age * Willing to actively improve neuropathy symptoms * Diagnosed with Type II diabetes * Moderate to severe DPN (diabetic peripheral neuropathy) with symptoms below the knees of numbness, tingling, burning, sharp pain, and/or increased sensitivity * Distal Symmetric Polyneuropathy (DSPN) form of DPN * Independent in daily activities * Do not use any assistive device for walking such as a cane, walker, or wheelchair Exclusion Criteria * Currently consuming a mainly plant-based or gluten-free diet * Known allergy to chrome, nickel, or cobalt Any of the following medical conditions: * Current regimen of chemotherapy, radiation, or dialysis * Lower extremity amputations and open wounds * Documented active drug and/or alcohol misuse * End stage renal failure * End stage congestive heart failure * Uncontrolled hypertension * Chronic liver disease * Advanced chronic obstructive pulmonary disease * Active inflammations * Other types of neuropathies not associated with diabetes including B12 deficiency * Any other chronic medical conditions requiring active treatment * Morbid obesity * Pregnancy (self-reported)