Sustainable Diets in Families in Copenhagen (NCT05156853) | Clinical Trial Compass
UnknownNot Applicable
Sustainable Diets in Families in Copenhagen
Denmark160 participantsStarted 2022-08-01
Plain-language summary
SUSINCHAIN investigates the impact of exposing families (an adult and a child) to meals with alternative proteins (insect-based or plant-based products) on dietary pattern, intake of meat and total protein.
Who can participate
Age range8 Years – 10 Years
SexALL
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This study recruits families in which one adult and one child are enrolled as participants.
Adults must:
* Be healthy.
* Determined from the self-reported medical history or when a clinical condition exists, when this is considered to be irrelevant (i.e. not influencing the safety for the participant or study outcomes) for the study by the study medical doctor.
* Eat meat for dinner at least 5 days a week in average.
* Be willing to consume insect- and plant-based foods.
* Be able to talk, read and understand Danish in order to understand the study procedures properly.
* Have basic computer competence.
* Have freezer capacity for two weeks of food.
* If the custody holders of a child, who wants to participant, do not want to participate, another adult from the household can participate. It is still the custody holders who are responsible for the child's participation in the study.
Children must:
* Be healthy.
* Determined from the self-reported medical history or when a clinical condition exists, when this is considered to be irrelevant (i.e. not influencing the safety for the participant or study outcomes) for the study by the study medical doctor.
* Eat meat for dinner at least 5 days a week in average.
* Age: 8-10 years.
* Be able to talk and understand Danish in order to understand the study procedures properly.
* Be willing to consume insect- and plant-based foods.
Exclusion Criteria (adult and child):
Individuals will be excluded if they have:
* Possess any food …
What they're measuring
1
Change in intake of total daily amount of meat protein at baseline and endline
Timeframe: 6 weeks
2
Change in proportion of meat protein of the total protein intake
Timeframe: 6 weeks
3
Counts of main meals with meat and alternative protein products