RecruitingNot Applicable

Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging

Canada384 participantsStarted 2022-03-03

Plain-language summary

A survey designed to examine how consumers adapt their diet in response to health claim messaging.

Age range18 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

✓. Man or woman, age ≥18 years;
✓. Willing to provide informed consent;
✓. Willing/able to comply with the requirements of the study;
✓. Have a mailing address in the Winnipeg census metropolitan area (City of Winnipeg and the municipalities of West St. Paul, East St. Paul, Headingley, Macdonald, Richot, Tache, Springfield, Rosser, St. Francois Xavier and St. Clements)4.

✕. Allergy, aversion or unwillingness to eat whole ground flaxseed;
✕. Consuming ≥40g whole ground flaxseed/day;
✕. A family member within the same household is participating or has participated in this study;
✕. Currently participating in a food trial or dietary program that does not allow change in food choice.
✕. Pregnant or lactating

3-day food record to assess food choices to achieve health claim

Timeframe: Two weeks

Comparison of 3-day food records to assess change in nutrient intake from usual diet to diet addressing health claim

Timeframe: Four weeks

Were they able to achieve the target laid out in the health claim

Timeframe: 2 weeks

NCT IDNCT05088863

SponsorSt. Boniface Hospital

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2025-11

Heather Blewett, PhD