UnknownNot Applicable

Pilot Study for the Evaluation of Food Choices in Patients With Inflammatory Bowel Diseases (MICI2021)

Italy45 participantsStarted 2021-04-01

Plain-language summary

This project is a pilot study exploring the effects of dietary choices and quantitative digestion of gluten ingested by individuals with IBD compared to a control population. The aim of the study is to evaluate for the first time in an Italian population of subjects with IBD the presence of a diet based on GFD (gluten free diet).

Who can participate

Age range18 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Age: 18 years * Gender: women and men * Patients who have been diagnosed with IBD for at least 12 months * patients who have signed an informed consent Exclusion Criteria: * Pregnancy status * Patients not suffering from the two main forms of IBD, i.e. CD or RCU (unclassified IBD colitis, collagenous colitis, lymphocytic colitis will be excluded).

What they're measuring

Dietary habits in IBD patients

Timeframe: April 2021- April 2023

Trial details

NCT IDNCT05079932

SponsorFondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2023-04-01

Contact for this trial

Maurizio Vecchi, doctor

0255033418 maurizio.vecchi@policlinico.it

View on ClinicalTrials.gov More Inflammatory Bowel Diseases trials