CompletedNot Applicable

Amino Acid Bioavilability of Fava Beans

France17 participantsStarted 2021-10-18

Plain-language summary

The goal of the project is to determine the ileal amino acid digestibility of Favabean in healthy subjects equipped with naso-ileal tube. For this purpose, Favabean will be intrinsically labelled with 15N using 15N fertilizer. This procedure will be realized in Finland and the labelled material will be sent to the Unit PNCA.

Who can participate

Age range18 Years – 60 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * 18\<BMI\<30 * Good health (WHO=0) * For woman: use of birth control Exclusion Criteria: * allergy against legumes * allergy against latex * pregnant women * Positive serology for AgHBS, AcHbc, HCV, HIV * Positive PCR test for SARS-Cov2 * Anemia * Excessive alcohool consumption * Hypertension, diabetes, digestive, hepatic or renal diseases, cardiac disease * Exercice\>7h/week * Blood donation within 3 months before the study * Participation to another clinical study within 3 months before the study

What they're measuring

Ileal digestibility of protein and amino acids

Timeframe: -30 minutes to 8 hours after the test meal

Trial details

NCT IDNCT05047757

SponsorInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2023-01-01

View on ClinicalTrials.gov More Ileal Digestibility of Amino Acids trials