A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Baltimore City

Inclusion Criteria: * Inclusion criteria for stores: Store owner/manager willing and able to order food through a smart phone or other internet-enabled device Store owner/manager willing to attend in-store trainings in the use of the BUD App Store located in a low-income neighborhood considered as a Healthy Food Priority Area by the Johns Hopkins Center for a Livable Future111 in East Baltimore Store located \>0.25 miles from a supermarket Store classified as a small food store (\< 4 aisles, \< 2 cash registers) Store owner/manager is English, Korean, Spanish or Mandarin-speaking for first language Inclusion criteria for wholesalers and producers: Provide service to Baltimore City (e.g., for producers, this could mean participating in Baltimore City-based farmers markets) Willing to use the BUD app, including posting and maintaining data on a minimum number of products Willing to participate with delivery services arranged Inclusion criteria for consumers (community members): * Regular customers of the store (purchase food items at least once a week in the store) identified by the small food store owner/manager enrolled in the study * Adult (between 21 years old and 75 years old) * Live/work within a 1/2 mile radius from one of the 38 small food stores participating in the study * Live in a household of at least 2 persons (criteria intended to provide a more stable sample, to reduce loss to follow-up) Exclusion Criteria: * Anticipate moving out of Baltimore Cit…