UnknownPhase 2

Plant-based Mince vs Beef Mince: Does One Make You Feel Fuller for Longer?

28 participantsStarted 2021-08

Plain-language summary

This project will provide preliminary evidence to support whether V2 plant-based mince could contribute to increased satiety following a meal, which may assist in a weight reduction dietary regime when substituted for standard beef mince.

Who can participate

Age range18 Years – 56 Years

SexMALE

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion criteria

✓. Male individuals
✓. Aged between ≥18 \& ≤56 years at informed consent
✓. Body mass index (BMI) ≥18.5 kg/m² and ≤27.5 kg/m² (confirmed during screening appointment)
✓. Weight stable for last 6 months (\< +/- 5kg change)\*
✓. Consume red meat regularly (at least 1 x week)
✓. Willing to provide written Informed Consent
✓. Be able to attend the CSIRO nutrition clinic for around 7 hours on two occasions across a two week period.

Exclusion criteria

✕. Health conditions\* that could affect appetite/food intake or require a prescribed diet such as gastrointestinal diseases \[including, but not limited to diverticulitis, ulcerative colitis, Crohn's disease, or coeliac disease\], type 1 or type 2 diabetes, cancer, renal or liver diseases
✕. Gastrointestinal symptoms\* (i.e. pain, reflux, diarrhea, or constipation), surgeries\* (i.e. bariatric surgery such as gastric banding) or use of medications\* (i.e. appetite suppressants, steroids) known to potentially affect energy intake, appetite, or gastrointestinal motor function
✕. Known food allergies or intolerances to the study intervention products\^
✕. History of eating disorders\*
✕. Unable or unwilling to consume red meat
✕. Current smoker (or history of smoking within the last six months)
✕. History of or known presence of alcohol abuse or illicit drug use\*
✕. Received an investigational drug within 28 days prior to Visit 1 that in the opinion of the investigator may affect the applicant's ability to participate in the study or the study results \*Self-reported, no clinical testing will be performed

What they're measuring

Energy (kJ) consumed in test meals

Timeframe: 3 hours

Visual Analogue Scale (VAS)

Timeframe: 4 hours

Trial details

NCT IDNCT04950595

SponsorCommonwealth Scientific and Industrial Research Organisation, Australia

Sponsor typeOTHER_GOV

Study typeINTERVENTIONAL

Primary completion2021-10

Contact for this trial

Brooke S Wymond, BNutrDiet(Hons)

+61 8 8303 8856 brooke.wymond@csiro.au

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