This research compares the effects of one-year continuous whole egg supplement vs. egg yolk substitutes and control on anthropometry, biochemical blood parameters, metabolic enzymes and microbiome data in primary school children.
Age range
8 Years – 14 Years
Sex
ALL
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changes in body weight following the dietary intervention
Timeframe: week 0 (baseline), week 13 - 14, week 34 - 35
changes in height following the dietary intervention
Timeframe: week 0 (baseline), week 13 - 14, week 34 - 35
change in blood protein levels following dietary intervention
Timeframe: week 0 (baseline), week 13 - 14, week 34 - 35
changes in blood biochemistries following dietary intervention
Timeframe: week 0 (baseline), week 13 - 14, week 34 - 35