CompletedNot Applicable

The Effect of Continuous Egg Supplement on Personalized Nutri-omics in Primary School Children (SI-EGG STUDY)

Thailand635 participantsStarted 2019-05-21

Plain-language summary

This research compares the effects of one-year continuous whole egg supplement vs. egg yolk substitutes and control on anthropometry, biochemical blood parameters, metabolic enzymes and microbiome data in primary school children.

Who can participate

Age range8 Years – 14 Years

SexALL

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Exclusion criteria

✕. Allergic of eggs
✕. People who cannot continue to follow up the protocol

What they're measuring

changes in body weight following the dietary intervention

Timeframe: week 0 (baseline), week 13 - 14, week 34 - 35

changes in height following the dietary intervention

Timeframe: week 0 (baseline), week 13 - 14, week 34 - 35

change in blood protein levels following dietary intervention

Timeframe: week 0 (baseline), week 13 - 14, week 34 - 35

changes in blood biochemistries following dietary intervention

Timeframe: week 0 (baseline), week 13 - 14, week 34 - 35

Trial details

NCT IDNCT04896996

SponsorMahidol University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2020-02-26

View on ClinicalTrials.gov More Malnutrition, Child trials