CompletedNot Applicable

Modifying Whey Protein Fortified Drinks and Foods

United Kingdom116 participantsStarted 2021-04-21

Plain-language summary

This study aims to investigate whether consumers differ in mouthdrying sensitivity and if mouthdrying can be modulated.

Who can participate

Age range18 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Age (18-30 years or over 65 years) * Healthy Exclusion Criteria: * Relevant food allergies or intolerance * Outside age criteria * Diabetic * Had oral surgery * Had a stroke * Smoker * Cancer Taking prescribed medication that could influence study outcomes Anyone who currently has COVID-19 symptoms or who has had COVID-19 within the last 4 weeks

What they're measuring

Whey Protein Beverages Mouthdrying Just Noticeable Difference Threshold

Timeframe: 1 hour (sampled at visit one)

Trial details

NCT IDNCT04869722

SponsorUniversity of Reading

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2021-05-15

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