CompletedNot Applicable

The Impact of Food Order on Glycemic Excursions in Type 2 Diabetes Assessed by Continuous Glucose Monitoring

United States20 participantsStarted 2021-04-29

Plain-language summary

The purpose of this study is to explain the effect of food order/nutrient sequencing on glycemic excursions over a 2 week period, utilizing a device known as a continuous glucose monitor (CGM), for people who have been diagnosed with Type 2 Diabetes Mellitus and treated with metformin. This research study is being done because recent studies demonstrate that besides carbohydrate amount and type, the sequential order of macronutrient consumption during a meal has a significant impact on post-meal glucose levels.

Who can participate

Age range21 Years

SexALL

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Inclusion Criteria: * Metformin-treated type 2 diabetes of less than 10 years duration * Must be on a stable dose of metformin for at least 1 month * HbA1c ≤8.5 percent Exclusion Criteria: * Relevant food allergies * Oral steroid therapy within 90 days of enrollment * Anti-diabetic medications other than metformin * History of bariatric surgery * Pregnant women * Any participant deemed unsuitable in the investigator's opinion

What they're measuring

Change in incremental glucose peak, under controlled conditions

Timeframe: Day 6, Day 12

Change in mean amplitude of glycemic excursion, under controlled conditions

Timeframe: Day 6, Day 12

Change in time in range, under controlled conditions

Timeframe: Day 6, Day 12

Trial details

NCT IDNCT04738799

SponsorWeill Medical College of Cornell University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2023-07-03

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