CompletedNot Applicable

Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance

Denmark13 participantsStarted 2021-03-08

Plain-language summary

An intervention study on the effect of dietary guidance with focus on implementing recommended food texture, at the department of Eating and Swallowing difficulties, Region Midtjylland, Denmark. Energy- and protein intake, Weightloss, Bodymass composition, Fluid balance and Activities of Daily Living (ADL), will be measured by Bioimpedance spectroscopy, interviews and a questionnaire.

Who can participate

Age range18 Years – 99 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Signed consent form * Newly refered patients to FEES examination * Score 1-4 on FEDSS-scale * Consumes 50% energy or more orally * Consumes less energy than calculated energy need (Harris-Benedict) * Individuals of full legal capacity * Individuals above 18 of years * That the patient is capable of executing examinations Exclusion Criteria: * Individuals with known eating disorders * Ineligible individuals * Individual in need of translator * Individuals participating in another trial

What they're measuring

Changes in energy intake, from baseline.

Timeframe: Eight weeks

Trial details

NCT IDNCT04655547

SponsorUniversity of Aarhus

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2021-10-17

View on ClinicalTrials.gov More Energy Intake trials