The purpose of this project is to study the molecular and metabolic profiles in human plasma, urine and microbiome composition following the consumption of broccoli sprouts.
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Urine sulforaphane
Timeframe: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Urine sulforaphane metabolites
Timeframe: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Plasma sulforaphane
Timeframe: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Plasma sulforaphane metabolites
Timeframe: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts
Stool sample based gut microbiome composition using 16S rRNA gene sequencing
Timeframe: Baseline, 3, 6, 24, 48 and 72 hours after consuming a single serving of sprouts