Egg Yolk and Underlying Metabolisms on Modifying HDL Levels in Individuals With Metabolic Syndrome (NCT04608136) | Clinical Trial Compass
CompletedNot Applicable
Egg Yolk and Underlying Metabolisms on Modifying HDL Levels in Individuals With Metabolic Syndrome
Thailand76 participantsStarted 2020-09-21
Plain-language summary
This research compare the effects of low carbohydrate intake and consumption of 3 eggs per day, and low energy diet on diabetes control and biomarkers of CVD in obese people.
Who can participate
Age range18 Years ā 60 Years
SexALL
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Inclusion criteria
ā. weight stable \> 3 months (changing \< 5%)
ā. three or more of the following five criteria are met 2.1 waist circumference ā„ 90 cm (men) or ā„ 80 cm (women) 2.2 fasting blood sugar ā„ 100 mg/dl 2.3 fasting triglyceride (TG) level ā„ 150 mg/dl 2.4 fasting high-density lipoprotein (HDL) cholesterol level ā¤ 40 mg/dl (men) or ā¤ 50 mg/dl (women) 2.5 blood pressure over 130/85 mmHg
ā. people who exercise vigorously (\> 150 minutes per week)
ā. people who are or have weight loss by consuming less than 30% of carbohydrates, or are losing weight by other methods or who have eaten a specific diet as prescribed by a doctor within the past 6 months
ā. people who drink alcohol more than once a week
ā. people who had a LDL level within 6 months \> 190 mg/dl
ā. fasting blood glucose levels \> 250 mg/dl and using diabetes drugs other than metformin
ā. people with heart disease, type 1 diabetes, renal impairment \> level 3A
ā. history of cancer, lung disease, gastrointestinal disease
What they're measuring
1
Changes in weight following dietary intervention
Timeframe: Baseline and after 12 weeks
2
Changes in body mass index following dietary intervention
Timeframe: Baseline and after 12 weeks
3
Changes in waist circumference following dietary intervention
Timeframe: Baseline and after 12 weeks
4
Changes in lipid profiles concentration following dietary intervention
Timeframe: Baseline and after 12 weeks
5
Changes in blood glucose and insulin concentration following dietary intervention
Timeframe: Baseline and after 12 weeks
6
Changes in betahydroxybutirate concentration following dietary intervention
Timeframe: Baseline and after 12 weeks
7
Changes in electrolytes concentration following dietary intervention