Diabetic macular edema can develop at all stages of diabetic retinopathy, causing visual impairment and blindness. Modern diets are high in advanced glycation end products (dAGEs), derived from processing methods, exerting a pivotal role in promoting diabetic retinopathy risk. In this cross-sectional study, we investigate the relationship between dietary and serum levels of AGEs and DME in type 2 diabetic subjects.
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We hypothesize that the AGEs levels of the DME group would found be higher than in the control group.
Timeframe: 3 months
We hypothesize that the dietary intake of AGEs wolud be higher in the DME group.
Timeframe: 1 month
We hypothesize that neck circumference correlated significantly with DME.
Timeframe: 1 month