CompletedNot Applicable

The Link Between Diets and Health Indicators

Slovenia200 participantsStarted 2020-01-18

Plain-language summary

The cohort study investigates the effect of different dietary intake among omnivorous, vegan, vegetarian and low-carb diets on health parameters and on long-term overall health. The participants blood parameters, dietary intake, gut microbiota composition, body mass and composition, resting energy expenditure, lifestyle factors and psychological factors will be determined and measured.

Who can participate

Age range20 Years – 60 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * 18,5 \< BMI \< 30 kg/m2 * asymptomatic for any disease * medication free * same pattern of eating in the last 3 months * stable body mass in the last 3 months Exclusion Criteria: * BMI \< 18,5 and \> 30 kg/m2 * presence of any chronic disease * taking any medications * changed eating pattern in the last 3 months * unstable body mass in the last 3 months * taking antibiotics in the last 3 months

What they're measuring

Changes in systemic inflammation

Timeframe: Change from baseline at 5 years.

Changes in serum total antioxidative capacity

Timeframe: Change from baseline at 5 years.

Trial details

NCT IDNCT04347213

SponsorUniversity of Primorska

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2022-01-15

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